Introducing solid foods into an infant’s diet can sometimes seem daunting, especially with all the media coverage of food allergy and allergic reactions.
Taking place on 9–10 May at the NEC Birmingham, this year’s exciting programme brings together leading voices from allergy, nutrition, gut health, women’s health and free-from living.
A definitive guide to the life-threatening allergic reaction that can occur by Simon Williams, Chief Executive of Anaphylaxis UK, a national allergy patient charity and partner to the BSACI